a
Ten
with
Cherry
on
Top

Yes, it’s Dante-Goods and Bads’ 10-year anniversary this year and we are officially not a budding little flower anymore. Instead, we have grown into something cautiously solid, rooted, yet delicate.

In this past decade we also weathered many a storm so this is an occasion where celebrations would be in order. Festivities. Lavish parties that won’t wait until tomorrow. Retrospection, also, on the things we achieved with Dante: the Goods, the Bads, never the ugly.

In our Anniversary Collection “a 10 with Cherry on Top” we did a little of a lot: celebration, homage, reinvention, variation and even some metamorphosis. But most of all: we threw ourselves that party! Flavored it with a hint of Busby Berkeley, served up some fancy hors d’œvres and that soft hissing sound you hear is us, discretely pouring champagne behind the curtain. So welcome! Come in, have a sip, take a bite, marvel at the abundance of elegant new finishes for our most popular designs, as well as limited celebratory editions of a select few.

And that’s it, friends!
Now let’s all together drink to what has been and what’s to come.

Art Direction / Layout / Chef Patissier – Aylin Langreuter; Words – Lea Schmidbauer; Createur / Postproduction / Sous Chef – Calvin Middel